Books Found: 7
Page: 1 of 1
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Food Biochemistry
by Singh, Anil KumarISBN: 9789388204668
Publisher: DigiKosh
Year: 2022
Price: ₹ 13990.00
Applications of Nanotechnology on Food Production
by L.S. BohraISBN: 9789381617557
Publisher: DigiKosh
Year: 2021
Price: ₹ 12490.00
Encyclopaedia of Food Micro Biology and Food Processing in 3 Vols Set
by Manendra TomarISBN: 9789388204163
Publisher: DigiKosh
Year: 2021
Price: ₹ 34990.00
Food Biochemistry and Food Processing
by Dinesh SinghISBN: 9789381617335
Publisher: DigiKosh
Year: 2021
Price: ₹ 13990.00
Handbook of Food Microbiology
by Anju JhaISBN: 9789388204873
Publisher: DigiKosh
Year: 2021
Price: ₹ 13990.00
Economics and Chemistry of Milk Production
by Rita KhareISBN: 9789381617960
Publisher: DigiKosh
Year: 2020
Price: ₹ 12490.00
Food Processing and Preservation
by Anju JhaISBN: 9789381617434
Publisher: DigiKosh
Year: 2020
Price: ₹ 11950.00