Books Found: 30
Page: 1 of 3
Symbol = Purchased = Not Purchased
Food Processing - Principles and Applications
by K Prabhakaran

ISBN: 9789349964563

Publisher: Knowledge Bakers

Year: 2027

Price: ₹ 13450.00

Not Purchased
Food Processing and Preservation
by Anju Jha

ISBN: 9789381617434

Publisher: DigiKosh

Year: 2027

Price: ₹ 13450.00

Not Purchased
Food Science and Technology
by Jyoti Sinha

ISBN: 9789381617304

Publisher: DigiKosh

Year: 2027

Price: ₹ 15490.00

Not Purchased
Fruit Production and Processing Technology
by Satish Tomar Sinha

ISBN: 9789388154239

Publisher: DigiKosh

Year: 2027

Price: ₹ 13450.00

Not Purchased
Handbook of Food Science and Technology
by Sapna Tomari

ISBN: 9789381617311

Publisher: DigiKosh

Year: 2027

Price: ₹ 14990.00

Not Purchased
Meat and Nutrition
by V J Rajesh

ISBN: 9789349964518

Publisher: Knowledge Bakers

Year: 2027

Price: ₹ 12950.00

Not Purchased
Milk Chemistry
by Rita Khare

ISBN: 9789388154482

Publisher: DigiKosh

Year: 2027

Price: ₹ 13450.00

Not Purchased
Preservation of Meat and Poultry Products
by Vishnu Yadav

ISBN: 9789388154512

Publisher: DigiKosh

Year: 2027

Price: ₹ 16950.00

Not Purchased
Principles of Enzymology for the Food Science
by Bhavi Chhaya

ISBN: 9789381617342

Publisher: DigiKosh

Year: 2027

Price: ₹ 14990.00

Not Purchased
Technology Advancement in Dairy Products
by Naveen K. Singh

ISBN: 9789388168014

Publisher: DigiKosh

Year: 2027

Price: ₹ 13450.00

Not Purchased