Books Found: 28
Page: 1 of 3
Introductory Food Microbiology
by Balakrishnan IyerISBN: 9789360849382
Publisher: DigiKosh
Year: 2025
Price: ₹ 14950.00
Precision Nutrition: The Science and Promise of Personalized Nutrition and Health
by Gurdeep Bandi, Amanpreet AggarwalISBN: 9789360845933
Publisher: Wordpen Academics
Year: 2025
Price: ₹ 10990.00
Veganism: Trend or Medicine
by Henry MurrayISBN: 9789360842161
Publisher: DigiKosh
Year: 2025
Price: ₹ 7960.00
Dietary Fiber and Health
by Ojas Bhandari, Chitragandha Dutta,ISBN: 9788119283750
Publisher: DigiKosh
Year: 2024
Price: ₹ 7960.00
Food and Kitchen: Service and Management
by Olivia Thompson, Charlotte Saunders, James MorrisISBN: 9788119283958
Publisher: DigiKosh
Year: 2024
Price: ₹ 7960.00
Handbook of Honey
by Revanth Bollapragada, Nagarajan BhupatirajuISBN: 9788119672202
Publisher: DigiKosh
Year: 2024
Price: ₹ 7960.00
Quality Vegetables and Human Health
by Imraan Khan, Zahoor AliISBN: 9788119672776
Publisher: DigiKosh
Year: 2024
Price: ₹ 7960.00
Superfoods: Modern Trends
by Aatreya Challa, Ilanthirayan ChittemISBN: 9788119672905
Publisher: DigiKosh
Year: 2024
Price: ₹ 7960.00
Food Processing Biotechnology Applications
by Khare, RitaISBN: 9789381617380
Publisher: DigiKosh
Year: 2022
Price: ₹ 11950.00
Fundamentals of Food Processing, Packaging, Labelling and Marketing
by Lamba, KartikISBN: 9789381617366
Publisher: DigiKosh
Year: 2022
Price: ₹ 13990.00
