Books Found : 145
Page : 11 of 15
Symbol = Purchased = Not Purchased
Preservation of Meat and Poultry Products by Vishnu Yadav

ISBN: 9789388154512
Imprint : DigiKosh
Publish Year : 2020     Price : Rs. 11570.00
Biblio :

Principles of Enzymology for the Food Science by Bhavi Chhaya

ISBN: 9789381617342
Imprint : DigiKosh
Publish Year : 2020     Price : Rs. 9570.00
Biblio :

Technology Advancement in Dairy Products by Naveen K. Singh

ISBN: 9789388168014
Imprint : DigiKosh
Publish Year : 2020     Price : Rs. 9570.00
Biblio :

Agriculture and Food Technology by Fakunle, Z A

ISBN: 9789386595256
Imprint : Agri Horti Press
Publish Year : 2018     Price : Rs. 9995.00
Biblio :

Agriculture Food Security Nutrition and Health by Fakunle, Z A

ISBN: 9789386595270
Imprint : Agri Horti Press
Publish Year : 2018     Price : Rs. 9995.00
Biblio :

Applied Nutrition and Food Science by Fakunle, Z A

ISBN: 9789386595379
Imprint : Agri Horti Press
Publish Year : 2018     Price : Rs. 9995.00
Biblio :

Basic Food Science and Technology by Orolugbagbe, Gboyega

ISBN: 9789351242642
Imprint : Agri Horti Press
Publish Year : 2018     Price : Rs. 7995.00
Biblio : viii+220 p., 25 cm

Biotechnology for Food Environment and Agriculture by Karen, S T

ISBN: 9789386595478
Imprint : Agri Horti Press
Publish Year : 2018     Price : Rs. 9995.00
Biblio :

Dairy and Food Product Technology by Birendra kumar Mishra

ISBN: 9789386949844
Imprint : Biotech
Publish Year : 2018     Price : Rs. 10495.00
Biblio : xxi+286p.,figs.,tabls.,ind., 25

Elements of Food Science by Badway, Arua

ISBN: 9789386595607
Imprint : Agri Horti Press
Publish Year : 2018     Price : Rs. 10995.00
Biblio :

Books Found : 145
Page : 11 of 15