Books Found : 3
Page : 1 of 1
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High End Hotel Guest Room Designs: Aligning Luxury and Sustainability by Falk, Tracy

ISBN: 9788119672257
Imprint : DigiKosh
Publish Year : 2024     Price : Rs. 8940.00
Biblio :

Fundamental of Food, Catering and Beverage Management by Gopal Verma

ISBN: 9789381617328
Imprint : DigiKosh
Publish Year : 2021     Price : Rs. 9870.00
Biblio :

Fundamentals of Food Services and Catering Management by Ghanshyam Srivastava

ISBN: 9789381617373
Imprint : DigiKosh
Publish Year : 2021     Price : Rs. 9870.00
Biblio :

Books Found : 3
Page : 1 of 1