Aflatoxins: Progress and Challenges
by Eaton, Alan & Ivanka Dorner
ISBN: 9781787157569
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Imprint : Kruger Brentt Publishers UK Ltd.
Year : 2025
Price : Rs. 292.00
Biblio :
About The Book
The text considers the worldwide impact of aflatoxins and describes recent advances in research on aflatoxin production, analysis, and toxicology.
The book discusses the post-harvest management of aflatoxin in contaminated foods and feeds.
It also examines the strategies used in controlling aflatoxin production in crops.
An ideal resource for those involved in a variety of biological, biomedical, and agricultural fields.
Highly useful for scientist and manufacturers concerned with the produc
Table of Contents
Preface v
1. Aflatoxins: An Introduction 1
1.1 Introduction 1
1.2 Occurrence and distribution of aflatoxins 1
1.3 Biology of aspergillus flavus and aspergillus parasiticus 2
1.4 Fluorescence production of aflatoxins 3
1. 5 Properties of aflatoxins 3
1.6 Health hazards caused by aflatoxins 5
1.7 Aflatoxin: producing potential of fungi 7
1.8 Effect of a. Flavus & aflatoxins contamination 9
1.9 Factors favouring aflatoxin production 9
1.10 Analysis for aflatoxins in foods and feeds: 9
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