Food Engineering: Concepts and Applications
by Chang, Huaming & Tong Yin
ISBN: 9781787158238
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Imprint : Kruger Brentt Publishers UK Ltd.
Year : 2025
Price : Rs. 292.00
Biblio :
About The Book
KEY FEATURES
It is written in a lucid style with the most recent advances, and with theoretical discussions being supplemented with illustrations, and tables for easy understanding of the subject.
This book describes the principles as well as the equipment used, food preservation, post-harvest handling, and packaging techniques.
The book is also supported with a comprehensive glossary and index in the end.
This book is written for food, mechanical, chemical, and electrical engineers, studen
Table of Contents
PREFACE..................................................................................................... V
1. INTRODUCTION............................................................................................1
?? Chemistry of food 6
?? Dietary Fiber 6
?? Dietary Supplements 6
?? Food Nanotechnology 7
?? Food Preservation 8
?? Food Safety 8
?? Nutrigenomics 8
?? Nutrition 9
?? Nutritional deficiency 9
?? Nutritional toxicity 9
2. UNITS AND DIMENSIONS.........................
