Algal Biotechnology
by Mihir Kumar Das
ISBN: 9788170358480
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Imprint : DAYA
Year : 2021
Price : Rs. 10995.00
Biblio : xvi+301p., col., plts., figs., tsbls., ind., 25 cm
Author Profile
Dr. Mihir Kumar Das is Reader in Post-Graduate Department of Botany, Gangadhar Meher College (Autonomous), Sambalpur.
About The Book
Algal biotechnology has come a long way since the early days of agronomy/mariculture for food use and the recovery of agars, carrageenans and alginates. Our increasing knowledge of algal physiology and biochemistry, combined with genetic engineering is opening up new vistas. The application of the ability to grow microalgae to very high yields in bioreactors, to a percentage of a theoretical maximum, as opposed to ponds, holds great promise for the future of algal biotechnology. At the macroalga
Table of Contents
"Preface
List of Contributors
The Algal Industry Survey
Mark Edwards
Prospective in Diatom Nanotechnology
Jannendra Rath, Sikha Mandal and Bijaya Kumar Padhi
Programmed Cell Death: An Integral Event in the Development of Algae and Higher Organisms
Shiv Shanker Pandey, Vivek Ambashtha and Budhi Sagar Tiwari
Spirulina: The Superfood and Medicine
Preeti Das, A.K. Mishra and Mihir K. Das
Application of Seaweeds as Food: A Scenario
P.V. Subba Rao, K. Ganesan and K. Suresh Kumar
UV-B Radiation-Induced
