Applied Production Technology of Vegetables
by Pradeep Kumar Singh
ISBN: 9788170359401
View Ebook
Imprint : DAYA
Year : 2021
Price : Rs. 7995.00
Biblio : x+217p.,figs.,tabls., 25 cm
Author Profile
Dr. Pradeep Kumar Singh, M.Sc., Ph.D. and NET (ASRB) in Vegetable Science and presently working as Assistant Professor (Sr. Scale) in the Division of Vegetable Science, Sher-e-Kashmir University of Agricultural Science and Technology- Kashmir Shalimar Srinagar. Dr. Singh also served as Senior Research Fellow in Department of Vegetable Science, NDUAT Kumarganj Faizabad and Indian Institute of Vegetable Research Varanasi. He is specialized in the field of vegetable breeding, especially in Solanace
About The Book
The book on Applied Production Technology of Vegetables constitutes on nutritive values, types of vegetables based on botanical and other factors, nursery seed bed and inter cultural practices, vegetable seed and sowing methods, nursery management, micro-irrigation and fertigation in major vegetables, importance of mulching in vegetables, important varieties/hybrids in vegetable crops, seed production and testing procedure in vegetable crops, post harvest losses in vegetable crops and procedure
Table of Contents
Foreword v
Preface vii
1. Nutritive Value of Vegetables 1
2. Classification of Vegetable Crops 5
3. Nursery Seed Bed Preparation and Interculture 25
4. Vegetables Seed and Sowing 32
5. Nursery Raising Management 44
6. Nursery Raising Technology for Vegetable under Protected Conditions 55
7. Water Management 62
8. Nutrient Management 69
9. Micro-Irrigation and Fertigation in Major Vegetable Crops 81
10. Role of Mulching in Vegetable Crops 93
11. Important Vegetable Varieties/Hyr
