Basic Experiments in Biotechnology
by Rathoure, Ashok Kumar et al
ISBN: 9788170359449
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Imprint : DAYA
Year : 2021
Price : Rs. 10995.00
Biblio : xvi+310p., figs., tabls., 25 cm
Author Profile
Dr. Ashok K. Rathoure shares his knowledge and experience in the field of Environment Impact Assessment with a doctoral degree in Bioremediation for M/s En-vision Group, Surat. Previously he was associated with En-vision Enviro Engineers Pvt. Ltd. for EIA studies; Himachal Institute of Life Sciences Paonta and Beehive College of Ad. Studies Dehradun for teaching to Biotechnology, Microbiology, Biochemistry and other biosciences subjects. He is also associated as Editor-in-Chief for Octa Journal
About The Book
This book has been divided into four segments. First segment has introduction about biotechnology and its emerging fields. Second segment has 13 basic experiments for the students who are entering into the laboratory for the first time. In this segment, students will learn about the preparation of buffer and solutions, quantitative and qualitative tests about amino acids, protein, nucleic acids, (RNA & DNA) by different methods and isolation of casein protein from the milk. In the segment 2, we
Table of Contents
Aknowledgements vii
Preface xi
Segment 0. Introduction to Biotechnology and Laboratory 1 <br/>
1. Molecular Biology <br/>
2. Origin of Biotechnology <br/>
3. Chronological history of Biotechnology <br/>
4. Genetic Engineering <br/>
5. Transgenic Plants <br/>
6. Record Making and Keeping <br/>
7. Safety Guidelines. <br/>
8. Safe Handling of Microorganisms. <br/>
9. Preparation of Buffers and Solutions. <br/>
10. Dna Extraction from Agarose gel. <br/>
11. Pre
