Nutraceutical Functional Foods in 2 Vols
by U D Chavan
ISBN: 9789351241287
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Imprint : DAYA
Year : 2021
Price : Rs. 24995.00
Biblio : xviii+884p., figs., tabls., ind., 25 cm
Author Profile
Dr. U.D. Chavan obtained his M.Sc. (Agri. in Biochemistry) degree from Mahatma Phule Krishi Vidyapeeth, Rahuri in 1987. He received his Ph.D. degree in Food Science from Memorial University of Newfoundland
St. John’s Canada in 1999. He has done International training on “Global Nutrition 2002” at Uppsala University Uppsala, Sweden in 2002. He also attended follow-up International workshop on “Global Nutrition 2002” at Hanoi, Vietnam in 2002. Dr. Chavan visited Denmark, Finland, Ireland, France
About The Book
Food exists throughout the world, but the aspect of concern differ with location. The bulk of the population involved in food production, yet attainment of adequate amounts and kind of basic nutrients remains an ever-present problem. This book provides the reader with an overview of current developments in the nutraceutical functional foods. It contains general issues like definitions, legislation, assessment of nutraceutical functional foods, and consumer issues related to nutraceutical functio
Table of Contents
Acknowledgement v
Foreword vii
Preface ix
Volume 1
1. Introduction 1
2. Probiotics, Prebiotics and Synbiotics 13
3. Functional Food Milk 309
Volume 2
4. Functional Food Soy Products 465
5. Functional Food Fats and Oils 547
6. Functional Food Dietary Fiber 683
7. Functional Plant Foods 757
Index 877
