Vegetables Production Technology
by Parag Haldankar, Pradeep Haldavanekar, Prafulla Mali, Yogesh Parulekar
ISBN: 9789351241881
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Imprint : DAYA
Year : 2021
Price : Rs. 15995.00
Biblio : xii+416p.,col.plts.,figs.,tabls.,ref.,ind.,
Author Profile
Dr. Pradeep Haldavanekar (1965). M. Sc. (Agri.), Ph. D (Agri) in Horticulture, Professor of Horticulture, College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra has rich experience of 25 years in Teaching, Research and Extension in Vegetable Science, Floriculture and Ornamental Gardening and General Horticulture. He has so far guided 18 M. Sc., 2 Ph. D. students in Vegetable Science, Fruit Science and Postharvest Management in Horticultural Crops as a Research
About The Book
This book entitled 'Vegetables - Production Technology' includes update general information on area, production, export, improved varieties as well as production technologies of more than 71 vegetables. The book includes various chapters as introduction, vegetable classification, types of vegetable farming, cultivation of Solanaceous vegetables, cucurbits, okra, legume vegetables, Cole crops, bulb crops, root crops, potato, tuber crops, leaf vegetable production including under exploited vegetab
Table of Contents
Acknowledgement v
Foreword vii
Preface ix
1. Introduction 1 <br/>
2. Nutritional Importance of Vegetables 15 <br/>
3. Classification of Vegetables 19 <br/>
4. Types of Vegetable Farming 29 <br/>
5. Weed Management in Vegetable Crops 35 <br/>
6. Raising of Vegetable Seedlings in Nursery 39 <br/>
7. Solanaceous Fruit Vegetables 43 <br/>
8. Cole Crops 99 <br/>
9. Root Crops 123 <br/>
10. Pea and Beans 139 <br/>
11. Leafy Vegetables 163 <br/>
12. Other Salad Vegetables 191 <br/>
13
