Advances in Harvest and Postharvest Technology of Fish
by D D Nambudari
ISBN: 9789351243892
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Imprint : NIPA
Year : 2021
Price : Rs. 13105.00
Biblio : 468 pages,25cm
Author Profile
D.D. Nambudiri: Former Dean , College of Fisheries, Kerala Agricultural University, P.O. Panangad, Cochin-682 024, Kerala Prof. K.V. Peter: Former Vice-Chancellor, Kerala Agricultural University, P.O. KAU, Thrisur-680 656, Kerala
About The Book
In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgradi
Table of Contents
"Devotion
Foreword
Preface
Acknowledgement
List of Contributors
Introduction
Chapter-1 : Recent Advances in Fishing Craft Technology
Latha Shenoy
Chapter-2 : Technologies for Responsible Fishing
M.R. Boopehdlrahath
Chapter-3 : Tuna Harvesting and Processing Technology
George Skoutarides
Chapter-4 : Fish Lipids
P.M. Sherief
Chapter-5 : Fish Proteins
T.V. Sankar
Chapter-6 : Microbiology of Fish Spoilage
G. Jeyasekaram and R. Jeya Shakila
Chapter-7 : Surimi and Surimi Based Products
M. V Chan
