Agri-Food Crops: Processing,Value Addition,Packaging and Storage
by Sasi Kumar R
ISBN: 9789351243953
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Imprint : NIPA
Year : 2021
Price : Rs. 5900.00
Biblio : 294 pages,25cm
Author Profile
Sasi Kumar R.: Assistant Professor, Department of Food Science and Nutrition, Central Agricultural University Tura, Meghalaya,India. Sivakumar P.S.: Scientist (SS), Regional Tuber Crops Research Institute Bhubaneswar, Odisha
About The Book
The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for
