Seabuckthorn: Modern Cultivation Technologies
by Y Zubarev, Lu Rongsen, SC Li Thomas, V Singh
ISBN: 9789351300373
View Ebook
Imprint : DAYA
Year : 2021
Price : Rs. 5995.00
Biblio : x+155p., 22 col. plts., figs., tabls., ind., 23 cm
Author Profile
Dr. Virendra Singh is Scientist, CSK Himachal Pradesh Agricultural University, Hill Agricultural Research and Extension Centre, Bajaura (Kullu), India.
About The Book
Seabuckthorn (Hippophae rhamnoides L) is a multipurpose nitrogen fixing deciduous plant of cold regions of Indian Himalayas, China, Central Asia, Russia and Europe. Fruit and leaves of seabuckthorn are very rich in variety of vitamins, carotenoids, flavonoids and sterols etc, which have potential in health food, cosmetic and drug industries. Seabuckthorn is also an excellent fuel wood, fooder and soil binder. The present book on “Seabuckthorn: Modern Cultivation Technologies” has been written by
Table of Contents
Chapter 1: Introduction; Chapter 2: Plant Characteristics; Chapter 3: Biochemical Characteristics; Chapter 3: Biochemical Characteristics; Chapter 4: Biochemical Changes During Fruit Ripening; Chapter 5: Utilization in Health Industries; Chapter 6: Fodder and Feed; Chapter 7: Fuelwood; Chapter 8: Environmental Conservation; Chapter 9: Climatic Requirements; Chapter 9: Climatic Requirements; Chapter 10: Global Distribution; Chapter 11: Taxonomy; Chapter 12: Breeding Strategies; Chapter 13: Propag
