Milk Production and Processing
by Kutty, C Ibraheem & Sheeba Khamer
ISBN: 9789351300625
View Ebook
Imprint : DAYA
Year : 2021
Price : Rs. 6995.00
Biblio : iii+188p., 9 figs., 35 tabls., ind., 23 cm
Author Profile
Dr. C. Ibraheem Kutty is post graduate in the subject of Animal Reproduction and is presently holding the post of Assitant Professor at College of Veterinary & Animal Sciences, Thirssur under Kerala Agricultural University. Having completed Veterinary graduation in 1992, he had worked as Veterinary Surgeon under Animal Husbandry Department, Kerala and subsequently joined university service. Besides qualifications in Veterinary science, he is unique in having post graduation in medical science as
About The Book
The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation of various dairy products. Information has been included on various aspects of dairy farming starting with selection and purchase of dairy cattle, their care and management, with respect to housing, feeding, breeding and health care during various physiological states such as growth, pregnancy and lactation and during different seasons. Details of health care man
Table of Contents
1. Introduction to Dairy Farming 1 <BR> 12. Management of Dairy Cows 11 <BR> 13. Care of Young Stock 25 <BR> 14. Herd Improvement 39 <BR> 15. Health Care 50 <BR> 16. Common Diseases 63 <BR> 17. Management of Other Dairy Species 75 <BR> 18. Milk Production 79 <BR> 19. Milk and its Properties 89 <BR> 10. Microbiological Quality of Milk 102 <BR> 11. Milk Collection and Handling 110 <BR> 12. Quality Evaluation 116 <BR> 13. Processing of Milk 122 <BR> 14. Special Milks 135 <BR> 15. Common Milk Produc
