Crop and Forage Production Using Saline Waters/Nam S&T Centre
by Mohammad Kafi, Muhammad Ajmal Khan
ISBN: 9789351301691
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Imprint : DAYA
Year : 2021
Price : Rs. 11495.00
Biblio : xix+334p., col., figs., tabls., 25 cm
Author Profile
Dr. Mohammad Kafi working as Professor, Department of Agronomy and Hant Breeding, Ferdowsi University, Mashhad, Iran.<br/>Dr. Muhammad Ajmal Khan working as Professor, University of Karachi, Pakistan.
About The Book
Salinity becomes a problem in Semiarid and arid and arid regions of the world, posing major challange to provide food for the rapidly increasing population. Inappropriate agricultural practies have resulted in increasing saline waters and saline lands, which are worthless for conventional agriculture. Excess salts accumulate in the root zone, prevents water absorption from surrounding soil and lowering the amount of water available to the plant. The most likely effect of salinity on plants is st
Table of Contents
Contents Chapter 1: Sustainable Utilization of Halophytes and the Significance of that Concept for Future Generation by Helmut Lieth; Chapter 2: Potentials of Using Saline Soils and Waters for Forage Production in Dry Regions by H Tavakoli, I Filehkesh, V Kashki and J Bashtini; Chapter 3: Gainful Utilization of Salt Affected Lands: Prospects and precautions by Raziuddin Ansair, M Ajmal Khan and Bilquees Gul; Chapter 4: Molecular View on Determinants and Effectors of Halophytic Salt Tolerance: A
