Advances in Indigenous Dairy Products
by Pandey, Rajendra Kumar, Vankhede, Ganesh
ISBN: 9789351303107
View Ebook
Imprint : Biotech
Year : 2021
Price : Rs. 8495.00
Biblio : ix+232p., figs., tabls., ind., 23 cm
About The Book
The book entitled Advances in Indigenous Dairy Products is based on the workd and finding of different eminent scientist working in the dairy sector with a view to introduce the different milk products prepared through indigenous technology in the particular area viz. milk sweets of Varanasi is not aware by many people of this state itself. Thus the main objective of this book is to familiarize these products amongst the Scientist, teachers, students and finally the consumers not only Indian Soc
Table of Contents
"Preface
1. By-Products from Ghee Industry and their Utilization
Chandrodaya Singh
2. Quality Control in Indian Milk Products Manufacture and Introduction of Management Systems Therefore
Chandrodaya Singh
3. Emerging Trends in Manufacture of Traditional Dairy Products
B. R. Ulmek
4. Recent Innovation in Packaging of Milk and Milk Products
B. R. Ulmek
5. Man Power for Indian Milk Products: Present Availability and Future Demand
V.N. Bhargava
6. Tailoring Training Curriculam Based on Indian Milk P
