Food Processing and Bioactive Compounds
by Y. S. Reddy
ISBN: 9789351303954
View Ebook
Imprint : Genetech
Year : 2021
Price : Rs. 9995.00
Biblio : viii+288p., figs., tabls., ind., 23 cm
Table of Contents
"Preface
1. Bioactive Natural Compounds
2. Bioactive Natural Products
3. Bioactive Substances of Plant Origin
4. Bioactive Metabolites
5. Food Biotechnology
6. Food Processing through Biotechnology
7. Foods Derived through Modern Biotechnology
8. Environmental and Food Analysis
9. Food Processing and Food Consumption
10. Technological Advancements in Food Products
11. Nutritional Quality
12. Nutritional Quality and Modern Biotechnology
13. Nutritionally Improved Food Feeds
14. Nutritional Assess
