Food Processing Technology in Agro - Based Sector
by Sasikumar, R, R. Sasikumar
ISBN: 9789351303961
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Imprint : Biotech
Year : 2021
Price : Rs. 10995.00
Biblio : xii+312p., figs., tabls., ind., 25 cm., 800 gms
About The Book
Primarily intended as a text for graduate and post graduate in Agri-Business Management and Food Technology, Food Processing Technology, Food Preservation, Post Harvest technology, Quality Control Assurance, Home Science, etc., this up-to-date and accessible text gives an indepth information on food processing technology in an easy-to-read as Indian style. The book gives a masterly analysis of topic ranging from the principles of food processing, processing technology of cereals, fruits and vege
Table of Contents
"Foreword
Preface
1. An Overview of Indian Food Processing Sector
2. Principles of Food Preservation and Processing Technology
3. Cereal Technology
4. Fruits and Vegetables Technology
5. Beverages Technology
6. Dairy Technology
7. Egg and Poultry Processing Technology
8. Fish Processing Technology
9. Meat Processing Technology
10. Food Package Technology
11. Setting Up a Small-Scale Food Processing Unit in India
Index
"
