Health Benefits of Fruits and Vegetables
by K L Bhat
ISBN: 9789351304180
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Imprint : DAYA
Year : 2021
Price : Rs. 11495.00
Biblio : ix+345p.,figs.,bib.,ind., 25 cm
Author Profile
Dr. Kanaya Lal Bhat, Professor (Retired) Division of Vegetable Science and Floriculture, Sher-e-Kashmir University of Agricultural Science and Technology, Jammu (J&K), received his Ph.D. in Vegetable Science from HPKV, Palampur in 1994. Before his superannuation, he was teaching to M.Sc. and Ph.D students at SKUAST –Srinagar and SKUAST –Jammu for about twenty years and has guided a number of students in the discipline of Vegetable production. He has numerous research papers and has written exten
About The Book
This book is intended to serve a nutritional dictionary, a quick reference book for dieticians and layman as well as for professionals. Its purpose is to provide basic information on nutritional status of various fruits and vegetables available round the year and can be used at home or while shopping from the market. Therefore, an attempt has been made in this book, Health Benefits of Fruiits and Vegetables, to give as much information as is possible. I hope that new book will serve to increase
Table of Contents
Preface v <BR> Introduction 1 <BR> FRUITS <BR> Apple (Malus domestica) 39 <BR> Apricot (Prunus armeniaca) 44 <BR> Banana (Musa acuminata colla) 48 <BR> Cherries (Prunus cerasus) 54 <BR> Coconut (Cocuc nucifera) 58 <BR> Date (Phoenix dactylifera) 63 <BR> Fig (Ficus carica) 65 <BR> Guava (Psidium guajava) 68 <BR> Citrus Fruits 71 <BR> Oranges (Citrus reticulata), 71—Grape Fruit (Citrus paradisi), 74—Lemon (Citrus lemon), 75 <BR> Papaya (Carica papaya) 79 <BR> Grape (Vitis vinifera) 82
