Food Microbiology: Processing Technology and Feed Additives
by Dr. Subha Ganguly
ISBN: 9789351307846
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Imprint : DAYA
Year : 2021
Price : Rs. 4495.00
Biblio : vi+118p 25 cm
Author Profile
Dr. Subha Ganguly is serving as Scientist (Food Microbiology) & Scientist In-charge, Sub-Projects in AICRP On Post Harvest Technology (ICAR) at Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, WB, India. Dr. Ganguly is in the capacity of Editor-in-Chief, Associate Editor, Member Editor, and Honorary member of Editorial boards of numerous indexed peer-reviewed journals and in the Advisory committees of many Institutes and organizations. Dr. Ganguly is t
About The Book
The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with t
Table of Contents
"Preface
1. Introduction
2. Food Contamination and Spoilage
3. Microbial Diversity as Pathogens in Food
4. Food Processing
5. Food Irradiation
6. Biofermentation
7. Need for Food Processing
8. Feed Additives for Immunomodulation
9. Nature of Microflora in Fishes
10. Immunostimulants, Probiotics and Prebiotics
11. Effect of Nutritional Non-Antibiotic growth Promoters on Live Body Weight Gain
12. Herbal Feed Supplements
13. Biological Growth Promoters
References"
