Key Notes on Agriculture Chemistry and Soil Science
by J V Patil, U D Chavan
ISBN: 9789351307990
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Imprint : DAYA
Year : 2021
Price : Rs. 8495.00
Biblio : vii+235 p., figs., tabls., 25 cm
Author Profile
Dr. U.D. Chavan obtained his M.Sc. (Agri. in Biochemistry) degree from MPKV, Rahuri. He received his Ph.D. degree in Food Science from Memorial University of Newfoundland St. John’s Canada in 1999. Dr. Chavan worked as Senior Research Assistant in the Department of Biochemistry and Food Science and Technology at MPKV Rahuri. He received D.Sc. degree in 2006 from USA. <BR> Dr. Chavan is presently working as a Senior Cereal Food Technologist in the Department of Food Science and Technology at Mah
About The Book
The present book “Key Notes on Agriculture Chemistry and Soil Science” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Chemistry and Soil Science. There are 7 chapters elaborating Discoveries, Abbreviations, Terminology, Rea
Table of Contents
Preface (v) <BR> 1. Discoveries 1 <BR> 2. Abbreviations 4 <BR> 3. Terminology 8 <BR> 4. Reasoning : Principles and Concepts 22 <BR> 5. Explanations 47 <BR> 6. Diagrammatic Representations and Short Notes 99 <BR> 7. Formulae and Equations 204 <BR> References 225
