Key Notes on Food Science and Technology
by JV Patil, U D Chavan
ISBN: 9789351308041
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Imprint : DAYA
Year : 2021
Price : Rs. 11495.00
Biblio : vii+335 p., tabls., 25 cm
Author Profile
Dr. U.D. Chavan obtained his M.Sc. (Agri. in Biochemistry) degree from MPKV, Rahuri. He received his Ph.D. degree in Food Science from Memorial University of Newfoundland St. John’s Canada in 1999. Dr. Chavan worked as Senior Research Assistant in the Department of Biochemistry and Food Science and Technology at MPKV Rahuri. He received D.Sc. degree in 2006 from USA. <BR> Dr. Chavan is presently working as a Senior Cereal Food Technologist in the Department of Food Science and Technology at Mah
About The Book
The present book “Key Notes on Food Science and Technology” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Food Science and Technology. There are seven chapters elaborating Discoveries, Abbreviations, Terminology, Distinguish/ Comparis
Table of Contents
Preface (v) <BR> 1. Discoveries 1 <BR> 2. Abbreviations 4 <BR> 3. Terminology 28 <BR> 4. Distinguish/Comparison 117 <BR> 5. Short Explanations 119 <BR> 6. Food Biotechnology 257 <BR> 7. Human Nutrition and Dietetics 291 <BR> References 333
