Key Notes on Horticulture and Agriculture Extension
by JV Patil, U D Chavan, A M Chavai, K G Shinde, S B Shinde
ISBN: 9789351308058
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Imprint : DAYA
Year : 2021
Price : Rs. 5995.00
Biblio : vii+153 p., fig., tabls., 25 cm
Author Profile
Dr. U.D. Chavan obtained his M.Sc. (Agri. in Biochemistry) degree from MPKV, Rahuri. He received his Ph.D. degree in Food Science from Memorial University of Newfoundland St. John’s Canada in 1999. Dr. Chavan worked as Senior Research Assistant in the Department of Biochemistry and Food Science and Technology at MPKV Rahuri. He received D.Sc. degree in 2006 from USA. <BR> Dr. Chavan is presently working as a Senior Cereal Food Technologist in the Department of Food Science and Technology at Mah
About The Book
The present book “Key Notes on Horticulture and Agriculture Extension” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Horticulture and Agriculture Extension. The book is divided in two parts. The Part A of the book is Key Notes on Hort
Table of Contents
Preface (v) <BR> Part A – HORTICULTURE <BR> 1. Terminology 3 <BR> 2. Abbreviations 13 <BR> 3. Reasoning 15 <BR> 4. Short explanations 18 <BR> References 58 <BR> Part B – AGRICULTURE EXTENSION <BR> 1. Terminology 61 <BR> 2. Abbreviations 83 <BR> 3. Principles 110 <BR> 4. Viewpoints 114 <BR> 5. Reasoning/Short Explanations 128 <BR> References 152
