Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts and Spices
by U D Chavan
ISBN: 9789351308201
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Imprint : DAYA
Year : 2021
Price : Rs. 16995.00
Biblio : xvii+526p., col.plts., tabls.,bib., ind., 25 cm
Author Profile
Dr. U.D. Chavan obtained his B.Sc. and M.Sc. (Agri. in Biochemistry) degrees from Mahatma Phule Krishi Vidyapeeth, Rahuri. He received his Ph.D. degree in Food Science from Memorial University of Newfoundland St. John’s Canada in 1999. He has done International training on “Global Nutrition 2002” at Uppsala University Uppsala, Sweden in 2002. Dr. Chavan worked as Senior Research Assistant in the Department of Biochemistry and Food Science and Technology at Mahatma Phule Krishi Vidyapeeth Rahuri
About The Book
Fruits, vegetables, nuts and spices have an important place in human diet and life. Therefore, one object of this book is to organize the scattered information and to deal with the recent development of nutritional value and health benefits from fruits, vegetables, nuts and spices to the human being. This will help to increase the per capita consumption of fruits, vegetables, nuts and spices in their daily diet. This book addresses factors that are involved in maintaining the quality of fruits a
Table of Contents
Acknowledgement v <BR> Foreword vii <BR> Preface ix <BR> A. Nutritional Value and Health Benefits of Fruits <BR> Introduction 3 <BR> 1. Acid Berry 7 <BR> 2. Apple 9 <BR> 3. Apricot 12 <BR> 4. Avocados 15 <BR> 5. Banana 18 <BR> 6. Black Berry 21 <BR> 7. Black Currents 24 <BR> 8. Blueberries 27 <BR> 9. Cantaloupe/Muskmelon 30 <BR> 10. Cherimoya 33 <BR> 11. Cherry 36 <BR> 12. Chokeberry 39 <BR> 13. Cranberry 42 <BR> 14. Dates 45 <BR> 15. Durian Fruit 48 <BR> 16. Fig 51 <BR> 17. Gooseberry/Aonla
