Olive Response to Girding, Micronutrients and Growth Retardants
by Jasrotia, Amit & Wali, VK & Bakshi, Parshant
ISBN: 9789351308218
View Ebook
Imprint : Scholars World
Year : 2021
Price : Rs. 4495.00
Biblio : vii+118 p., figs., tables., 25 cm
Author Profile
Dr. Amit Jasrotia is presently working as Junior Scientist (Fruit Science) at Regional Horticultural Research Sub-Station, Bhaderwah, SKUAST-Jammu and is engaged in research on temperate fruit crops. He has handled 4 institutional and 4 externally funded projects. He has published 35 articles in various national and international journals. He is a Life-member of 4 National Horticultural Societies of India. <BR> Prof. V.K.Wali is presently working as Head, Division of Fruit Science and Director R
About The Book
The olives are principally used for oil extraction all over the world, while some cultivars can also be used for pickling. Being rich source of polyunsaturated fatty acid and freedom of cholesterol makes it ideal oil as compared to many edible oils. The olive cultivation is being practised in the northern hilly states of Jammu and Kashmir, Himachal Pradesh and Uttarakhand. However, the productivity of these plantations is very low owing to poor bloom, low percentage of perfect flowers or insuffi
Table of Contents
Acknowledgements v <BR> 1 INTRODUCTION 1-3 <BR> 2 REVIEW OF LITERATURE 4-36 <BR> 3 MATERIALS AND METHODS 37-45 <BR> 4 RESULTS 46-82 <BR> 5 DISCUSSION 83-92 <BR> 6 SUMMARY AND CONCLUSION 93-97 <BR> 7 REFERENCES 98-118
