Aquatic Food Safety and Quality Management

by Felix, S, B Ahilan, S Balasundari & F Parthiban

ISBN: 9789354612121
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Imprint : DAYA
Year : 2022
Price : Rs. 7795.00
Biblio : 2018, xivv+206p., figs., tbls., 25cm

Author Profile

Mr. F Parthiban is the Assistant Professor of Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam. He has 10 years of fisheries industrial experience as managers in aquaculture, fish processing, and quality control at Saudi Arabia, Nigeria, and Tanzania and 4 years of experience in teaching, research and extension programmes. He has successfully completed internal auditor and lead auditor courses for Food Safety Management System, ISO 22000:2005. He has good expertise in aquatic fo

About The Book

This book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre

Table of Contents

Foreword v Message vii Preface ix 1. Introduction 2. Quality Problems in Seafood Industry 3. Quality Assessment of Fish and Fishery Products 4. Concept of Quality Management 5. Process Water Quality and Wastewater Treatment