Biochemical Techniques and Instrumentation
by Felix, S & F Parthiban
ISBN: 9789354612251
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Imprint : DAYA
Year : 2022
Price : Rs. 5395.00
Biblio : 2018, xii+142p., tbls., figs., 25 cm
Author Profile
Mr. F Parthiban (1980) is the Assistant Professor of Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam. He has 10 years of fisheries industrial experience as managers in aquaculture, fish processing, and quality control at Saudi Arabia, Nigeria, and Tanzania and 4 years of experience in teaching, research and extension programmes. He has Recipient of CIFE, ICAR fellowship for Master of Fisheries Science in Post Harvest Technology at Central Institute of Fisheries Technology. He h
About The Book
This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.
Table of Contents
Foreword v
Message vii
Preface ix
1. Introduction
2. Spectrophotometry
3. Chromatography
5. Centrifugation
6. Blotting Technique
7. Molecular Techniques
References 142
