Temperate Fruits Vol 2: Nuts and Berries
by Mitra, S K
ISBN: 9789354612930
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Imprint : DAYA
Year : 2022
Price : Rs. 22395.00
Biblio : xxvi +612+8 page Color Plates
Author Profile
Professor (Dr.) Sisir Kumar Mitra worked (until 28.02.2014) at the Bidhan
Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal, India. He
served as Head, Department of Fruits and Orchard Management (1996-
2000), Dean, Faculty of Horticulture (2007-2009) and Dean, Post Graduate
Studies (2009-2012) of the university. He did Post-doctoral research
(1985-1986) at the Horticulture Research International, East Malling,
UK as Commonwealth Fellow and worked as Visiting Professor at the
Institute
About The Book
This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years
(since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the
Table of Contents
7. Almonds 559
8. Chestnuts 607
9. Hazelnuts 647
10. Pecans 693
11. Pistachios 755
12. Walnuts 801
13. Strawberries 861
14. Currants 961
15. Gooseberries 1011
.
16. Raspberries 1039
17. Blueberries 1103
18. Cranberries 1167
Index 1203
Color plates 1211
