Food Microbiology
by Neelam Khetarpaul
ISBN: 9789383048076
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Imprint : DAYA
Year : 2021
Price : Rs. 16995.00
Biblio : viii+552p., figs., tabls., ind., 23 cm
Author Profile
Dr. (Mrs.) Neelam Khetarpaul working as Professor and Head, Department Food and Nutrition at CCS Haryana Agricultural University, Hisar.
About The Book
Today Food Microbiology has become an interesting and challenging subject. The present book covers important main aspects of interaction between microorganisms, food borne illness and food fermentations. This book covers almost all the aspects of modern food microbiology in the context of changing global scenario. It has been divided into 16 chapters which mainly cover role of microorganisms, effects of food processing and preservation on microorganisms, methods of detecting microorganisms, micr
Table of Contents
Contents <BR> Chapter 1: Introduction; Chapter 2: The Role of Microorganisms in Foods; Chapter 3: Effect of Food Preservation on Microorganisms; Chapter 4: Microorganisms in Meat and Meat Products; Chapter 5: Influence of Microorganisms on Food Products; Chapter 6: Bacterial Food Poisoning; Chapter 7: The Examination of Foods; Chapter 8: The Methods of Detecting Microorganisms; Chapter 9: Non-bacterial Illness; Chapter 10: Food Hazards and Illness; Chapter 11: Food Spoilage and the Microflora;
