Food Analysis
by Punia, D., Neelam Khetarpaul & S. Jood
ISBN: 9789383048212
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Imprint : DAYA
Year : 2021
Price : Rs. 10995.00
Biblio : viii+315p., col.plts., figs., tabls., ind., 23 cm
Author Profile
Dr. (Mrs.) Neelam Khetarpaul worked as Professor and Head, Department of Foods and Nutrition and formerly Dean, College of Home Science, at CCS Haryana Agricultural University, Hisar. She is the recipient of various Visiting Fellowships abroad funded by different national and international agencies and visited USA, Australia, UK, Hungary and Netherlands for academic pursuits. She has published more than 160 research papers in various journals of national and international repute and 15 books in
About The Book
The science of food analysis has grown tremendously in its scope in recent years. New analysis techniques are being developed and existing techniques optimized. Moreover, there is a growing demand from students of various disciplines to acquire training in the fundamentals of quantitative and qualitative analysis with sufficient laboratory techniques to equip them for research work in these different specialized fields. To meet the demands and interests of such students, this book on food analys
Table of Contents
Preface
1.Sampling and Sampling Procedures
2.Solvent Extraction
3.Basic Anatomy of Olfaction
4.Analysis of Food Volatiles
5.Flavour Isolation and Analysis
6.Fluorescence Techniques
7.Fluorescence and Scanning Electron Microscopy
8.Spectroscopy
9.Fluorescence Spectroscopy
10.Gas Liquid Chromatography: Application in Aroma Investigation
11.High Performance (Pressure) Liquid Chromatography (HPLC):
Application
12.Atomic Spectroscopy
13.Multivariate Calibration
Bibliography
Index
