Food Packaging
by Darshan Punia, Neelam Khetarpaul
ISBN: 9789383048229
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Imprint : DAYA
Year : 2021
Price : Rs. 11495.00
Biblio : ix+328p.,col. plts., bib.,ind., 23 cm
Author Profile
Dr. (Mrs.) Neelam Khetarpaul Ex. Dean, College of Home Science at CCS Haryana Agricultural University, Hisar.<br/> Dr. Darshan Punia is working as Scientist in the Department of Food Science and Nutrition at CCS Haryana Agricultural University, Hisar, She is the recipient of ICAR Ch. Devilal outstanding AICRP team Award, 2003.
About The Book
Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 chapters related to mechanical and chemical pulps, the kinds of deteriorative reaction, food packaging metals and their corrosion, packaging of foods in metal containers, use of glass in food packing, plastic packaging-a modern dilemma, use of nanotechnology in foods and their packaging, thermoplastic po
Table of Contents
Contents <BR> Chapter 1: Introduction; Chapter 2: Mechanical and Chemical Pulps; Chapter 3: The Kinds of Deteriorative Reactions; Chapter 4: Food Packaging Metals and their Corrosion; Chapter 5: Packaging of Foods in Metal Containers; Chapter 6: The Use of Glass in Food Packaging; Chapter 7: Plastic in Food Packaging: A Modern Dilemma; Chapter 8: Thermoplastic Polymers; Chapter 9: Important Plastics Processing Methods; Chapter 10: Use of Nanotechnology in Food and their Packaging; Chapter 11: P
