Delicious Seafood Recipes
by Dr Anshuman D Dholakia
ISBN: 9789383129362
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Imprint : DAYA
Year : 2021
Price : Rs. 7495.00
Biblio : xv+189p., figs., tabls., 23 cm
Author Profile
Dr. A.D. Dholakia (Retd.) Research Officer and Head, Fisheries Research Station, Junagadh Agricultural University, Sikka (Gujarat, India.
About The Book
In all over India, fish and other seafoods are hot favorites. They are either fried, or made as curry or preserved as pickles. They are dried in the sun and preserved using salt for future use also. Generally, fish dishes are healthier than other non-vegetarian foods. Seafood recipes are so numerous because there are so many flavors that go so well with seafood. There are also many types of seafood such as shrimp, tuna, salmon, catfish, swordfish, cod, and snapper. In this book the author tried
