Food Technology and Processing
by Fakunle, Z A
ISBN: 9789386595843
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Imprint : Agri Horti Press
Year : 2018
Price : Rs. 10495.00
Biblio :
Table of Contents
Preface vii
1. Food Processing Technology 1
2. Refrigeration 33
3. Use of Water and pH Activity in Food 48
4. Method of Studying Food Process Engineering 66
5. Heat Exchangers and Transfer Application 80
6. Basic Drying Theory 121
7. Effect of Evaporation 160
8. Contact Equilibrium Processes 182
9. Separation Technology in Food Processing 236
10. Size Reduction: Grinding and Cutting 267
11. Characteristics of Mixtures
Bibliography
Index 296
