Fundamentals of Food Science Technology Processing and Preservation

by Fakunle, Z A

ISBN: 9789386595973
View Ebook
Imprint : Agri Horti Press
Year : 2018
Price : Rs. 9995.00
Biblio :

Table of Contents

1. An Introduction to Food Science 1 2. Preservation of Food 11 3. Vitamins in Food 33 4. Developments in Meat Processing 78 5. Principles of Thermal Processing 103 6. Food and Nutrition Biotechnology: Relationship between Food and Health 116 7. Food Processing 165 8. Preservation: Canning, Freezing and Drying Bibliography Index 277