Biotechnology of Plantation Crops
by P Chowdappa etal
ISBN: 9789386615527
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Imprint : DAYA
Year : 2018
Price : Rs. 21995.00
Biblio : xxiv+742 p., figs., tabls., col.plts., ind., 25 cm
Author Profile
Dr. Pallem Chowdappa received M.Sc. in 1980 from Sri Venkateswara University, Tirupathi, Ph.D in 1985 from Mangalore University, Mangalore, Karnataka. He became Director, ICAR-Central Plantation Crops Research Institute, Kasaragod in September, 2014. Dr. Chowdappa is specialized in molecular plant pathology. He attended international training program on 'Oomycetes bioinformatics' at Virginia Tech, USA in 2014. Dr. Chowdappa was awarded DFID fellowship for Post-Doctoral research at CABI Bioscienc
About The Book
Undoubtedly, the book would serve as a one-stop-shop for gaining knowledge on molecular markers, genomics, transcriptomics, in vitro culture and genetic engineering of plantation crops. This book would stimulate healthy scientific discussions and help further the research interests of plantation crops. It would serve post-graduate students, researchers and academicians, who are involved in biotechnology related aspects of plantation crops.
Table of Contents
Foreword v
Preface vii
List of Contributors xix
Regeneration Systems
1. Rubber 3
2. Coconut 31
3. Oil Palm 49
4. Date Palm 79
5. Arecanut 93
6. Spices 101
7. Coffee 125
8. Tea 151
9. Cocoa 173
10. Rubber 193
11. Coconut 219
12. Oil Palm 241
13. Date Palm 261
14. Arecanut 273
15. Spices 283
16. Cocoa 313
17. Coffee 355
18. Tea 405
19. Cryopreservation Techniques 439
20. Coconut 457
21. Cocoa 481
22. Spices 489
23. Rubber, Tea, Coffee, Oil Palm and Arecanut 507
24. Rub
