Food Packaging Systems
by Omre, Pramod K. et al
ISBN: 9789386949936
View Ebook
Imprint : Biotech
Year : 2018
Price : Rs. 9995.00
Biblio : x+272p.,figs.,tabls.,ind., 25 cm
About The Book
The book deals with packaging system in the food processing industries. Each packaging material is discussed from the point of its production, processing and utilization. The importance of packaging hardly needs stressing, as only a handful of foods are sold in an unpackaged state. Packaging is just more than boxes. Food packaging innovation have a thorough technical understanding of the requirements of a product for protection and preservation, together with a broad appreciation of the multi-di
Table of Contents
"Preface
1. Introduction
2. Packaging Material
3. Paper
4. Metal
5 . Plastic
6 . Wood, Jute and Cotton
7 . Glass
8 . Regenerated Cellulose Films
9 . Distribution Hazards
10. Packaging Quality Control
11. Packaging Testing
12. Modern Food Packaging Techniques
13. Shelf Life Studies
14. Sensory Evaluation
15. Packaging of Specific Food
16. Packaging Material Compatibility
17. Package Labels and Lebelling
18. Package Printing
19. Testing of Filled Package
20. Packaging Laws and Regulations
21. Fold
