Handbook of Fruits and Vegetables
by Milton, John
ISBN: 9789387642140
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Imprint : Agri Horti Press
Year : 2018
Price : Rs. 9995.00
Biblio :
Table of Contents
Preface v
1. Importance of Fruit and Vegetables 1
2. Canned Fruits and Vegetables 23
3. Enhancing Ascorbate in Tubers and Fruits 31
4. Dehydration of Fruits and Vegetables: 40
Freeze Drying Method
5. Principles of Food Preservation 55
6. Requirements and Functions Packaging Materials 119
7. Fruit Precise Preservation Skills 129
8. Vegetable Precise Processing Skills 212
9. Fruit and Vegetable Processing Units
Bibliography
Index 278
