Food Technology Lab Manual
by Orolugbagbe, Gboyega
ISBN: 9789388027151
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Imprint : Agri Horti Press
Year : 2018
Price : Rs. 7995.00
Biblio : viii+218 p., 25 cm
Author Profile
Dr. Gboyega Oralugbagbe worked as Professor of Food Science and Nutrition at University of Nigeria, Nsukka. Presently, Dr. Oralugbagbe is working as Food Consultant in the Area of Food Processing, Food Safety, Quality Systems, HACCP, Sanitation and GMP compliance.
About The Book
To control food quality and acceptance within satisfactory limits, it is important to monitor the vital characteristics of raw products, ingredients and processed foods. This could be done by evaluating all foods or ingredients from a particular lot which is feasible if the analytical technique is rapid and non destructive. There is an increasing awareness of hazards posed to both human and animal health by mycotoxins in foodstuffs and feeds.
This book provides information on fruit and vegetabl
Table of Contents
Preface v
1. Fruits and Vegetable Processing 1
2. Milk and Milk Product Processing 45
3. Fish and Marine Product Processing 62
4. Cereal Processing 105
5. Determination of Fat Content 148
6. Determination of Protein Nitrogen 152
7. Determination of Moisture 166
8. Determination of Vitamin C 178
9. Determination of Sodium and Potassium 182
10. Determination of Flavour with Nose 191
11. Determination of Carbohydrates 201
Bibliography 214
