Handbook of Milk and Dairy Product
by Osei, Getachew
ISBN: 9789388027281
View Ebook
Imprint : Agri Horti Press
Year : 2018
Price : Rs. 9495.00
Biblio : x+256 p., 25 cm
Author Profile
Getachew Osei, Ph.D. is a Consultant in Dairy Science and Technology, served for more than 30 years in various food companies with special expertise in the manufacture of Dairy Products. He has served on the Faculty of Ahmadu Bello University, Zaria, Kaduna State, Nigeria and has taught Dairy Technology courses for 10 years.
About The Book
Milk is nature's most complete food, and dairy products are considered to be most nutritious food of all. Billions of people around the world consume milk and dairy products every day. The handbook presents information on both-theoretical and practical issues on milk and dairy products like milk, cream, butter, cheese, caesin, yogurt, clabber, gelato, ice-cream, khoya, milk powder proteins, ghee and probiotic dairy beverages. Besides this, the handbook also provides basic knowledge and scientifi
