Plant Analytical Techniques

by Ramteke. S D & J H Meshram

ISBN: 9789389605501
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Imprint : DAYA
Year : 2020
Price : Rs. 7995.00
Biblio : 2019. viii+226p., fig., tbls., 25cm

Author Profile

Dr S. D. Ramteke, Principal Scientist, ICAR-National Research Centre for Grapes, Pune. He has more than 25 years experience in plant physiology. He did B.Sc. (Forestry), M.Sc. (Agril. Botany) from PKV, Akola, received Ph.D (Crop Physiology) from University of Agril. Sciences, Dharwad. He has published more than 90 research papers, 200 popular articles, covering 5 book chapters/reviews, 6 books. He is recipient of many award. Dr Ramteke visited South Africa, U.S. and China for paper presentation

About The Book

The present book comprises twelve chapters and comprehensive appendices. The first five chapters contain the directions and procedural details for the estimation of carbohydrates, proteins, amino acids, phenols, lipids and enzymes. The assays for enzymatic and non-enzymatic antioxidants has mentioned in details in chapter six. The chapter seven, eight and nine deals with the extraction and quantifications procedures of nucleic acids, pigments and plant growth regulators, respectively. The author

Table of Contents

Contents Preface v 1. Extraction and Quantifications Procedures of Carbohydrates 1 2. Extraction and Quantifications Procedures of Proteins and Amino Acids 29 3. Extraction and Quantification of Phenols 63 4. Extraction and Quantifications Procedures of Lipids 73 5. Extraction and Quantification Procedures of Enzymes 83 6. Assay for Antioxidants 103 7. Nucleic Acids 119 8. Extraction and Quantifications of Pigments 135 9. Analysis of Plant Growth Regulators 147 10. Analysis of Macro