Fundamentals of Temperate Fruits
by Reddy, Matta Lakshminarayana, P Syam Sundar Reddy & S Firoz Hussain
ISBN: 9789390259441
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Imprint : DAYA
Year : 2021
Price : Rs. 5595.00
Biblio : viii+151p
Author Profile
Dr S. Firoz Hussain working as a faculty in the Division of Fruit Crops, College of Horticulture,Anantharajupeta under Dr Y.S.R. Horticultural University. He completed his B.Sc. (Hons.) Horticulture, M.Sc. (Hort.) Fruit Science from Dr YSR Horticultural University and Ph.D from ICAR – IIHR, Hesaraghatta, Bengaluru. He qualified ICAR – NET.
Dr Matta Lakshminarayana Reddy obtained his B.Sc. (Ag.) from APHU, Hyderabad and M.Sc.(Ag.) major in Horticulture from G.B. Pant University of Agriculture
About The Book
The present book includes important temperate fruit such as apple, pear, peach, plum, apricot, almond, cherry, pecan nut, pistachio nut, hazel nut, kiwi, strawberry, chest nut and walnut. This book covers the production technology, varieties, hybrids, rootstocks and physiological disorders of the temperate fruits. This book is designed to satisfy the needs of students, teachers, researchers, fruit growers and entrepreneurs engaged in the field of temperate fruits. The book will be of great help
Table of Contents
Foreword v
Preface vii
1. Introduction 1
2. Apple 3
3. Pear 39
4. Peach 57
5. Plum 69
6. Apricot 81
7. Almond 93
8. Chestnut 103
9. Strawberry 107
10. Macadamia 119
11. Cherries 121
12. Persimmon 127
13. Walnut 131
14. Pistachio Nut 135
15. Pecan Nut 137
16. Hazel Nut 141
17. Kiwi 143
Index 147
