Laboratory Techniques with Reagents and Solutions
by Chavan, U D
ISBN: 9789390259625
View Ebook
Imprint : DAYA
Year : 2021
Price : Rs. 14295.00
Biblio : 2018, viii+400p., figs., tbls., 25cm
Author Profile
Dr. U.D. Chavan obtained his M.Sc. (Ag) Biochemistry degree from Mahatma Phule Krishi Vidyapeeth, Rahuri in 1987. He received his Ph.D. degree in Food Science from Memorial University of Newfoundland
St. John’s Canada in 1999. He has done International training on “Global Nutrition 2002” at Uppsala University Uppsala, Sweden in 2002. He also attended follow-up International workshop on “Global Nutrition 2002” at Hanoi, Vietnam in 2002. Dr. Chavan visited Denmark, Finland, Ireland, France, Swit
About The Book
This book contains most suitable procedure of laboratory techniques. It describes the basic laboratory rules, equipment and instrumentation, basic concepts, types of stock standard solutions, equivalent concentration, normality, normal solution, molar solution, molal solution, percent solution, parts per million (ppm), various types of buffer solutions, pH, spectrophotometry, atomic absorption spectrophotometry, chromatography viz. paper chromatography, thin layer chromatography (TLC), gas chro
Table of Contents
Preface v
1. Introduction
Basic Laboratory Rules
Basic Equipment and Instrumentation 1
2. Some Basic Concepts
Scientific Notation
Significant Figures
Recording of Results
Expressing Concentration of Solute
Converting between Concentration Units
Dilution of Concentration Solutions 41
3. Types of Stock Standard Solutions
Introduction
Ionic Standard Solution
Element Standard Solution
Formula Standard Solution 55
4. Equivalent Concentra
