Marketing of Spices
by Varmudy, Vigneshwara
ISBN: 9789390259687
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Imprint : DAYA
Year : 2021
Price : Rs. 6895.00
Biblio : xii+185p., tabls., bib., ind., 23 cm
About The Book
Spices of India are being attached by the consumer’s, both in the domestic as well as in the international market. Several kinds of spices are grown in India since timer immemorial, it is because of this the country is known to the world as “The Home of Spices”. India is the largest producer as well as the consumer of the spices in the world. The demand for spices and its products are ever increasing both in the internal and external markets. India has a worldwide reputation as the only country
Table of Contents
Chapter 1: Introduction, Chapter 2: Pepper, Chapter 3: Cardamom, Chapter 4: Chillies, Chapter 5: Ginger, Chapter 6: Turmeric, Chapter 7: Garlic, Chapter 8: Coriander, Chapter 9: Celery, Chapter 10: Clove, Chapter 11: Cumin, Chapter 12: Fennel, Chapter 13: Fenugreek, Chapter 14: Nutmeg and Mace, Chapter 15: Saffron, Chapter 16: Vanilla, Chapter 17: Price Behaviour of Spices in India, Chapter 18: Spices Exports: Present Status and Future Prospects, Chapter 19: Organisations in Spices Development,
