Methods on Physico-Chemical Analysis of Fruits
by Mazumdar, Bibhas Chandra & K Majumder
ISBN: 9789390259724
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Imprint : DAYA
Year : 2021
Price : Rs. 6995.00
Biblio : xi+187p., 27 figs., tabls., bib., ind., 23 cm
About The Book
Analysis of human consumable fruits become necessary to the students and researchers of fruit science, horticulture, food technology, plant biochemistry, botany, applied botany, forestry, ayurved, pharmaceutics and some other disciplines. Necessity of such analysis is also felt in fruit preservation factories or training centres and to the agricultural marketing personnels in making grading of fruits. It needs pointing out in this context that to assess the quality and nutritive status or compos
Table of Contents
Preface, General Precautions to Work in the Laboratory & Field <br/>
Chapter 1 Collection of Fruit Samples; Selection of Fruits, Methods of Plucking, Sorting, Surface Cleaning, Bringing to Analytical Laboratory <br/>
Chapter 2: Making Representative Sample of Intact Fruits <br/>
Chapter 3: Determination of Constituents by Physical Methods; Weight, Volume, Specific Gravity, Overall Length, Maximum Width, Shape, Firmness, Peel Colour, Peel Smoothness, Peel Wax, Peel Thickness, Peel Oil-gland, C
