Postharvest Handling and Value Addition of Temperate: Fruits and Nuts
by Singh, Desh Beer et al
ISBN: 9789390371105
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Imprint : DAYA
Year : 2021
Price : Rs. 10695.00
Biblio : ix+292p
Author Profile
Dr Desh Beer Singh after qualifying ARS started his career as Scientist from ICAR-CARI Port Blair, A & N Islands and there after he served as Scientist SS in ICAR-CIAH, Bikaner, Rajasthan, Senior Scientist in ICAR-CIPHET, Ludhiana, Pr. Scientist in ICAR-CITH Srinagar, J&K and presently posted as Director, ICAR-CITH, Srinagar, J&K. He significantly contributed in development of high yielding varieties of temperate and tropical horticultural crops and developed various technologies on minimal pr
About The Book
The publication entitled Post-Harvest Handling and Value Addition of Temperate Fruits and Nut covers comprehensive information generated in area of post-harvest management of fruits. The publication emphasizes both basic information as well as applied aspect of post-harvest handling, packaging, storage and processing system and value addition of horticultural crops. The content of this book covers very important aspects required for scientific management of fruits during post-harvest- the area w
Table of Contents
Contents
Preface v
1. Almond 1
2. Apple 17
3. Apricot 65
4. Berries 95
5. Cherry 127
6. Hazelnut 145
7. Peach and Nectarine 151
8. Pear 183
9. Pecan Nut 201
10. Pistachio 211
11. Plum 219
12. Walnut 241
Index 281
Color Plates 285
