Postharvest Technology of Fish and Fish Products

by Balachandran, K K

ISBN: 9789390371129
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Imprint : DAYA
Year : 2021
Price : Rs. 15795.00
Biblio : xi+440p., bib., ind., 23 cm

About The Book

With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understan

Table of Contents

Chapter 1: Biochemistry and Nutrition <br/> Chapter 2: Bacteriology <br/> Chapter 3: Onboard Handling and Preservation <br/> Chapter 4: Drying and Dehydration <br/> Chapter 5: Salt Curing, Chapter 6: Smoking <br/> Chapter 7: Marinades <br/> Chapter 8: Fermented Products <br/> Chapter 9: Canning <br/> Chapter 10: Freezing <br/> Chapter 11: Modified Atmosphere Packaging <br/> Chapter 12: Mince and Mince Based Products <br/> Chapter 13: Battered and Breaded Products <br/> Chapter 14: F