Seed Spices
by Lal, Gopal et al
ISBN: 9789390371358
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Imprint : DAYA
Year : 2021
Price : Rs. 6995.00
Biblio : xii+188p
Author Profile
Dr. Gopal Lal did his M.Sc. (Horticulture) and Ph.D (Horticulture) from RAU, Bikaner. He worked in the capacity of Assistant Professor (RAU, Bikaner), Sr. Scientist (Hort.), ICAR-CAZRI, Jodhpur, Professor (PHT), CHF (CAU), Pasighat, Pr. Scientist (Hort.) and presently Director, ICAR- National Research Centre on Seed Spices, Ajmer. Nearly 25 technologies in fruit crops and 35 technologies in vegetables & seed spices on various aspects have been developed by him for the benefit of different stake
About The Book
This book of “Seed Spices” is the concise compilation of scientific information in a bridged form on seed spices production technologies. The book has been divided in to fourteen chapters covering all the cultivation aspects of major and minor seed spices. The efforts have been made to incorporate latest production, protection and postharvest technologies of seed spices developed and generated at ICAR-NRCSS, Ajmer and other research and development organization working under the umbrella of AICR
Table of Contents
Foreword v
Preface vii
1. Introduction 1
2. Ajwain (Trachyspermum ammi L.) 23
3. Anise (Pimpinella anisum) 35
3. Caraway (Carum carvi L.) 47
4. Celery (Apium graveolens L.) 53
5. Coriander (Coriandrum sativum L.) 61
6. Cumin (Cuminum cyminum L.) 79
7. Dill (Sowa) (Anethum graveolens L.) 101
8. Fennel (Foeniculum vulgare Mill) 113
9. Fenugreek (Trigonella foenum-graecum L.) 127
10. Nigella (Nigella sativa L.) 141
11. Chilli 153
12. Garlic (Allium sativum L.) 163
13. Onion (Allium
