Sustainable Development through Food and Nutritional Security
by Baranwal, Deepika & Ram Chandra
ISBN: 9789390371563
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Imprint : DAYA
Year : 2021
Price : Rs. 11895.00
Biblio :
Author Profile
Dr. Deepika Baranwal (Ph.D in Foods and Nutrition) working as Assistant Professor in Department of Home Science, Arya Mahila P.G. College affiliated to Banaras Hindu University, Varanasi, U.P., India. She has been honoured with Gold Medal in Home Science from Dr. RML Avadh University, Faizabad, U.P. and UGC NET and RPSC-SET qualified. She possesses five years teaching experience in the area of Food Science and Nutrition. She has many National and International publications in reputed journals, b
About The Book
This book is an unique compilation of twenty- five chapter, which have been contributed by internationally acknowledged experts who have made significant contributions to food and nutritional security. The first part addresses food and nutritional security and the second part focus on food processing and technology. This book is based on the syllabus of Ph.D courses of Indian Agricultural Universities in the subject of Food and Nutrition. This book is highly useful for undergraduate and pos
Table of Contents
Preface v
List of Contributors xi
Part A
Food and Nutritional Security
1. Food Situation and Food Insecurity in India and Abroad 3
Neelam Basera and Arpit Huria
2. Role of Nutrition in Agriculture Planning and National Development 11
Shailesh Kumar and Purushottam
3. Impact of Physical Resources, Farming Systems, Cropping System
and Agricultural Inputs on Food and Nutritional Situation 21
Ragini Ranawat
4. Food Production, Food Distribution and Nutritional Status 29
Neha Nagd
