Books Found: 28
Page: 2 of 3
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Handbook of Dairy Foods and Nutrition
by Singh, SauravISBN: 9789388154994
Publisher: DigiKosh
Year: 2022
Price: ₹ 11950.00
Encyclopaedia of Biotechnology in Agriculture and Food
by Ashish KaulISBN: 9789381617427
Publisher: DigiKosh
Year: 2021
Price: ₹ 13990.00
Enzymes in Food Processing
by Anju JhaISBN: 9789381617410
Publisher: DigiKosh
Year: 2021
Price: ₹ 12950.00
Food and Beverage Management
by Kartik LambaISBN: 9789381617397
Publisher: DigiKosh
Year: 2021
Price: ₹ 12490.00
Food and Nutrition
by Sohan SrivastavaISBN: 9789381617403
Publisher: DigiKosh
Year: 2021
Price: ₹ 12490.00
Food Biochemistry and Food Processing
by Dinesh SinghISBN: 9789381617335
Publisher: DigiKosh
Year: 2021
Price: ₹ 13990.00
Fundamental of Food, Catering and Beverage Management
by Gopal VermaISBN: 9789381617328
Publisher: DigiKosh
Year: 2021
Price: ₹ 13990.00
Fundamentals of Food Services and Catering Management
by Ghanshyam SrivastavaISBN: 9789381617373
Publisher: DigiKosh
Year: 2021
Price: ₹ 13990.00
Handbook of Diet and Nutrition
by Kiran UpadhyayISBN: 9789388154673
Publisher: DigiKosh
Year: 2021
Price: ₹ 13990.00
Sustainable Food Processing
by Anju JhaISBN: 9789381617359
Publisher: DigiKosh
Year: 2021
Price: ₹ 11950.00